CHICKEN

Regular Plain BBQ CHICKEN – $19

Seasoned/Stuffed BBQ CHICKEN – $19

Fried Chicken Pieces – $3.20ea  

Fried Chicken Drummettes – $1.50ea  

Chicken Breast Fillet Butterfly 150g – $7.50ea  

Oven Baked Thigh Fillets (Mediterranean, Potuguese, Tandoori Flavoured) Skin On – $5.50ea

MEATS

Lamb Souvlakia (5 working day notice required) – $11ea  

Roast Beef (based on raw weight) – $45/kg

VEGETABLE BAKES

1L Tray (5 to 8 Serves)  2L Tray (15 to 20 Serves)  3L (15 to 25 Serves)  5L (30 to 40 Serves) 

 

Garlic Potato Pommes in Cream Sauce – $21 (1L)  |  $40 (2L)  |  $57 (3L)  |  $95 (5L)

Potato Bake with Bacon and Onion in Cream Sauce – $21 (1L)  |  $40 (2L)  |  $57 (3L)  |  $95 (5L)

Baked Carrot Batons – $21 (1L)  |  $40 (2L)  |  $57 (3L)  |  $95 (5L)

Baked Pumpkin – $21 (1L)  |  $40 (2L)   |  $57 (3L)  |  $95 (5L)

Vegetarian Fried Rice with Egg – $21 (1L)  |  $40 (2L)  |  $57 (3L)  |  $95 (5L)

Cauliflower au Gratin (with Bechamel Sauce) – $21 (1L)  |  $40 (2L)  |  $57 (3L)  |  $95 (5L)

Baked Mushroom – $24 (1L)  |  $46 (2L)  |  $66 (3L)  |  $110(5L)

Stir Fried Greens – $24 (1L)  |  $46 (2L)  |  $66 (3L)  |  $110 (5L)

Ratatouille – $24 (1L)  |  $46 (2L)  |  $66 (3L)  |  $110 (5L)

Vegetarian Frittata – $26 (1L) | $50 (2L) | $74 (3L)

 

BAKES

Lasagne,  Pastitso, Mousaka,  Shepherds Pie – $21 (1L)  |  $40 (2L)  |  $57 (3L)  |  $95 (5L)

 

SALADS

1L Tray (5 to 8 Serves)  2L Tray (15 to 20 Serves)  3L (15 to 25 Serves)  5L (30 to 40 Serves)

Seafood Salad – $24 (1L)  |  $46 (2L)  |  $66 (3L)  |  $110 (5L)

Coleslaw – $24 (1L)  |  $46 (2L)  |  $66 (3L)  |  $110 (5L)

Tabouleh – $24 (1L)  |  $46 (2L)  |  $66 (3L)  |  $110 (5L)

Mixed Bean Salad with Sweetened Mustard Vinaigrette – $21 (1L)  |  $40 (2L)  |  $57 (3L)  |  $95 (5L)

Beetroot Salad with Walnut/Pine Nuts and Crushed Fetta in a Sweetened Balsamic Reduction – $21 (1L)  |  $40 (2L)  |  $57 (3L)  |  $95 (5L)

Chicken Caesar Salad – $21 (1L)  |  $40 (2L)  |  $57 (3L)  |  $95 (5L)

Greek Salad – $21 (1L)  |  $40 (2L)  |  $57 (3L)  |  $95 (5L)

Garden Salad – $21 (1L)  |  $40 (2L)  |  $57 (3L)  |  $95 (5L)

Quinoa Salad with Roasted Vegetable and a Sweetened Vinaigrette – $21 (1L)  |  $40 (2L)  |  $57 (3L)  |  $95 (5L)

Pasta with Basil Pine Nut Pesto with Roasted Vegetables – $21 (1L)  |  $40 (2L)  |  $57 (3L)  |  $95 (5L)

Mushroom Salad with Mustard Vinaigrette – $24 (1L)  |  $46 (2L)  |  $66 (3L)  |  $110 (5L)

 

SAUCES

1L Tray (3 Serves)  2L Tray (6 Serves)  3L (9 Serves)  5L (10 to 15 Serves)

Pasta and Beef Bolognese – $21 (1L)  |  $40 (2L)  |  $57 (3L)  |  $95 (5L)

Rice or Pasta w Beef Stew – $21 (1L)  |  $40 (2L)  |  $57 (3L)  |  $95 (5L)

Pasta and Chicken Cacciatore – $21 (1L)  |  $40 (2L)  |  $57 (3L)  |  $95 (5L)

Pasta and Chicken Mushroom in Cream Sauce – $21 (1L)  |  $40 (2L)  |  $57 (3L)  |  $95 (5L)

Pasta and Basil Pine Nut Pesto with Roasted Vegetables – $21 (1L)  |  $40 (2L)  |  $57 (3L)  |  $95 (5L)

Pasta Napolitana – $18 (1L)  |  $36 (2L)  |  $53 (3L)  |  $89 (5L)

WRAPS 

Lamb Souvlaki with Tabouleh and Tsatsiki Yoghurt Sauce – $11

Chicken Schnitzel or Grilled Chicken with Lettuce, Tomato, Onion and Aioli – $11

VEGAN Wrap with Roasted Vegetables and Hommus Sauce – $11

CHIPS – $9/L

DESSERT 

(order 4 working days in advance)

Rice Pudding (250ml) – $5

Tiramisu (250ml cup) – $7.50

Cream Cheese and Berry Couli (250ml cup) – $7.50

Chocolate Mousse (250ml cup) – $7.50

Trifle (250ml cup) – $7.50

Fruit Salad (250ml cup) Seasonal