Our Catering Menu
Dearest Customers and friends. Due to constant supplier and utilities price rises over the past 2 years, we have come to the point where it is necessary to increase our own prices. The new pricing will take effect on February 17, 2025. With much respect, we hope you understand. Kindest regards, Clem’s
CHICKEN
Regular Plain BBQ CHICKEN – $19.50
Seasoned/Stuffed BBQ CHICKEN – $19.50
Fried Chicken Pieces – $3.30ea
Fried Chicken Drumettes – $1.65ea
Oven Baked Chicken Breast Fillet – $9
Oven Baked Thigh Fillets (Mediterranean, Portuguese Flavoured) Skin On – $7
MEATS
Roast Beef (based on raw weight) – $50/kg
VEGETABLE BAKES
1L Tray (5 to 8 Serves) 2L Tray (15 to 20 Serves) 3L (15 to 25 Serves) 5L (30 to 40 Serves)
Baked Carrot Batons – $24 (1L) | $46 (2L) | $66 (3L) | $110 (5L)
Baked Pumpkin – $24 (1L) | $46 (2L) | $66 (3L) | $110 (5L)
Vegetarian Fried Rice with Egg – $24 (1L) | $46 (2L) | $66 (3L) | $110 (5L)
Vegan Fried Rice with No Egg – $24 (1L) | $46 (2L) | $66 (3L) | $110 (5L)
Cauliflower au Gratin (with Bechamel Sauce) – $24 (1L) | $46 (2L) | $66 (3L) | $110 (5L)
Garlic Potato Pommes in Cream Sauce – $27 (1L) | $52 (2L) | $75 (3L) | $125 (5L)
Potato Bake with Bacon and Onion in Cream Sauce – $27 (1L) | $52 (2L) | $75 (3L) | $125 (5L)
Ratatouille – $27 (1L) | $52 (2L) | $75 (3L) | $125 (5L)
Mixed Baked Vegetables (S, P, Oregano) – $27 (1L) | $52 (2L) | $75 (3L) | $125 (5L)
Baked Mushroom – $27 (1L) | $52 (2L) | $75 (3L) | $125 (5L)
Stir Fried Greens – $27 (1L) | $52 (2L) | $75 (3L) | $125 (5L)
Peas – $18 (1L) | $36 (2L) | $45(3L) | $75 (5L)
Sweetened Corn Kernels – $18 (1L) | $36 (2L) | $45(3L) | $75 (5L)
BAKED CASSEROLES
Beef Lasagne | Pastitsio | Moussaka | Shepherds Pie | Frittata – $75 (3L)
SALADS
1L Tray (5 to 8 Serves) 2L Tray (15 to 20 Serves) 3L (15 to 25 Serves) 5L (30 to 40 Serves)
Greek Salad – $24 (1L) | $46 (2L) | $66 (3L) | $110 (5L)
Garden Salad – $24 (1L) | $46 (2L) | $66 (3L) | $110 (5L)
Roquette Salad (Apple/Per Pine Nuts and Sweetened Reduction Dressing) – $24 (1L) | $46 (2L) | $66 (3L) | $110 (5L)
Coleslaw – $24 (1L) | $46 (2L) | $66 (3L) | $110 (5L)
Potato Salad – $24 (1L) | $46 (2L) | $66 (3L) | $110 (5L)
Mixed Bean Salad (Honey Sweetened Mustard Vinaigrette) – $24 (1L) | $46 (2L) | $66 (3L) | $110 (5L)
Beetroot Salad (Walnut & Crushed Fetta in Sweetened Apple & Balsamic Dressing) – $24 (1L) | $46 (2L) | $66 (3L) | $110 (5L)
Chicken Caesar Salad (contains bacon) – $24 (1L) | $46 (2L) | $66 (3L) | $110 (5L)
Quinoa Salad with Roasted Vegetable and Sweetened Reduction Dressing – $24 (1L) | $46 (2L) | $66 (3L) | $110 (5L)
Penne Pasta (Basil, Cashew Nut, Cheese, Pesto with Roasted Vegetables) – $24 (1L) | $46 (2L) | $66 (3L) | $110 (5L)
Seafood Salad – $27 (1L) | $52 (2L) | $75 (3L) | $125 (5L)
Tabouleh with Bulgur and Tomato (contains Gluten) – $27 (1L) | $52 (2L) | $75 (3L) | $125 (5L)
Tabouleh with Quinoa and Tomato (Gluten Free) – $27 (1L) | $52 (2L) | $75 (3L) | $125 (5L)
Egg Salad with Mayonnaise Dressing – $27 (1L) | $52 (2L) | $75 (3L) | $125 (5L)
Mushroom Salad with Mild Hot Mustard Vinaigrette – $27 (1L) | $52 (2L) | $75 (3L) | $125 (5L)
PASTAS
1L Tray (3 Serves) 2L Tray (6 Serves) 3L (9 Serves) 5L (10 to 15 Serves)
Beef Bolognese | Chicken Cacciatore | Chicken Mushroom in Cream Sauce | Boscaiola | Napoletana
$27 (1L) | $52 (2L) | $75 (3L) | $125 (5L)
WRAPS
Lamb Souvlaki with Tabouleh and Tsatsiki Yoghurt Sauce – $13.5
Chicken Schnitzel or Grilled Chicken with Lettuce, Tomato, Onion and Aioli – $13.5
VEGAN Wrap with Roasted Vegetables and Hommus Sauce – $13.5
CHIPS – $9/L
DESSERT
(order 4 working days in advance)
Rice Pudding (250ml) – $5
Tiramisu (250ml cup) – $7.50
Cream Cheese and Berry Couli (250ml cup) – $7.50
Chocolate Mousse (250ml cup) – $7.50
Trifle (250ml cup) – $7.50
Fruit Salad (250ml cup) Seasonal